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Independent
Distillery
Copper
Distilled
Small Batch
Hand Crafted

The Story of TĀmras

Creation of the
Lotus Eaters universe

The Story of TĀmras

Creation of the
Lotus Eaters universe

COPPER DISTILLED SMALL BATCH INDIAN DRY GIN

From the lush paddy fields, backwaters and rustic charm of the village of Colvale in Goa, we bring to you Tāmras Gin. Slow-distilled in a hand-made Müeller Copper-still and hand-crafted with individual botanical distillates, Tāmras glorifies the tradition of Gin with the exoticness of Indian botanicals. Imbibe our beautifully balanced and smooth Gin and become Adventurists.

COLOUR

Clear

NOSE

Fresh, sweet citrus notes with spicy layers of juniper, coriander and cardamom

PALATE

Intense with warms spices. Sweet, juicy, zingy notes from citrus with a dry and slightly bitter zestiness. Herbal notes from Nilgiri Tea and Cubeb Peppers

FINISH

Complex and nuanced with a rich, lasting finish

OUR IDENTITY
Independently owned craft distillery
Distilled, bottled and labelled in-house
A family business owned and run by a husband-wife team
Made in Goa and Inspired by India

OUR INGREDIENTS
Highest quality neutral grain spirit
16 botanicals from India and around the world
Fresh whole citrus fruit distilled only in the winter months
Lotus flower foraged in North Goa
The only gin with Mausambi and Lotus seed

OUR PROCESS
Recipe by award-winning master-distiller Julia Nourney
Traditionally copper-distilled and hand-crafted
Small-batch, made in a 230 litre Mueller Copper Still
Individual botanical distillates
Slow-diluted over 28 Days

OUR ETHOS
Quality over quantity
Absolutely no short-cuts
No added artificial flavours, essences or sugar
Every drop of neutral grain spirit is redistilled
Passionate about sharing our gin

OUR IDENTITY
Independently owned craft distillery
Distilled, bottled and labelled in-house
A family business owned and run by a husband-wife team
Made in Goa and Inspired by India

OUR INGREDIENTS
Highest quality neutral grain spirit
16 botanicals from India and around the world
Fresh whole citrus fruit distilled only in the winter months
Lotus flower foraged in North Goa
The only gin with Mausambi and Lotus seed

OUR PROCESS
Recipe by award-winning master-distiller Julia Nourney
Traditionally copper-distilled and hand-crafted
Small-batch, made in a 230 litre Mueller Copper Still
Individual botanical distillates
Slow-diluted over 28 Days

OUR ETHOS
Quality over quantity
Absolutely no short-cuts
No added artificial flavours, essences or sugar
Every drop of neutral grain spirit is redistilled
Passionate about sharing our gin

16 hand-picked botanicals
from India and the world

LEARN MORE OF OUR PROCESS

16 hand-picked botanicals
from India and the world

LEARN MORE OF OUR PROCESS
Botanical name
Botanical location
Juniper Berries
from Macedonia
OUR GIN IS PRODUCED
WITH CARE IN OUR VERY
OWN INDEPENDENTLY
OWNED DISTILLERY
OUR GIN
IS PRODUCED
WITH CARE IN

OUR VERY OWN
INDEPENDENTLY
OWNED
DISTILLERY
Learn more
A beautiful and creative space in the heart of Colvale in North Goa Our independently owned distillery-Adventurist Spirits Distillery-personifies and exemplifies our passion for Gin. Come visit our distillery and see how we make Tamras

A beautiful and creative space in the heart of Colvale in North Goa.

Our independently owned distillery Adventurist Spirits Distillery-personifies and exemplifies our passion for Gin.

TĀMRAS
SIGNATURE
SERVES

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